Vinegar is water and Acetic Acid. The most crucial Aspect with the Acetic Acid would be the Acetyl Molecule.Acetobacter can be the germs that converts Alcoholic beverages into Acetic Acid (Vinegar) and it's also ubiquitous. Just leave a broad open wine lying all-around for two months and Acetobacter will see it promptly and convert it into wine vin